1KG - PORK LOIN RIBS PERI PERI
SKU# ZP191212
- Regular price
- R 204.90
- Sale price
- R 204.90
- Regular price
-
Tax included.
Shipping calculated at checkout.
Fully cooked | Ready in minutes
Cooked until tender and then marinated in our peri-peri basting sauce Keep refrigerated.
Pork loin baby back ribs are the ultimate cut of ribs 1kg
*Hot & Spicy
Ingredients
Cooked Pork Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite]
Marinade (30%) [Contains: Water, Sunflower Oil, Spice Pack (Herbs & Spice Extracts, Salt, Dextrose, Sugar, Monosodium Glutamate (Flavour Enhancer), Flavourings, Dehydrated Vegetables (Irradiated), Maize Meal (Irradiated)), Lemon Concentrate, Chillies, Stabilizer, Garlic, Preservatives: Potassium Sorbate and Sodium Benzoate]
Cooking suggestions
| MICROWAVE | Not recommended |
|---|---|
| FRYING | Not recommended |
| OVEN | Pre-heat the oven and place ribs on an oven-proof dish or roasting tray. Save leftover sauce to baste during grilling. Grill for approximately 15-20 minutes, turning frequently, until golden brown on both sides. |
| BRAAI | Place ribs on a grid above hot coals or a preheated gas grill. Save leftover sauce to baste during grilling. Braai for approximately 10-15 minutes, turning frequently, until golden brown on both sides. |
| USAGE SUGGESTIONS | Ready to grill or braai |
| SERVING SUGGESTIONS | Serve hot with choice of accompanying side meal |
Nutritional information
| TYPICAL NUTRITIONAL INFORMATION | per 100 g |
|---|---|
| Energy (kJ) | 11530 kJ |
| Protein (g) | 13.8 g |
| Carbohydrates (g) | 2 g |
| of which sugars | 0.8 g |
| Total Fat (g) | 23.4 g |
| of which saturated fatty acids (g) | 7.3 g |
| of which trans fatty acids (g) | 0 g |
| of which monounsaturated fatty acids (g) | 9.0 g |
| of which polyunsaturated fatty acids (g) | 7.1 g |
| Cholesterol (mg) | 40 mg |
| Sodium (mg) | 662 mg |
| Fibre (g) | 1.8 g |
