BEEF RIB BURGER
SKU# ZB401
- Regular price
- R 94.90
- Sale price
- R 94.90
- Regular price
-
Fully cooked | Ready in minutes
Marinated in our famous sweet and sticky BBQ basted sauce
Keep refrigerated
4 succulent beef rib shaped burgers
600g
Ingredients
Cooked Beef Rib Burger (55%) [Contains: Beef, Water, Phosphates, Salt, Wheat Fibre,
Rusk (Contains: Maize, Rice, Dextrose, Emulsifiers, Raising Agents),
Beef Stock (Contains: Maltodextrin, Dextrose, Dried Onion, Yeast Extracts, Dried Vegetables,
Colourant, Flavouring, Herbs and Spices, Acidity Regulator, Flavour Enhancer, Anti-caking Agent),
Flavourings, Monosodium Glutamate (Flavour Enhancer), Herbs and Spices, Preservative: Potassium Sorbate,
Curing Agents: Sodium Nitrate and Sodium Nitrite];
Marinade (45%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer),
Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier,
Preservatives: Sodium Benzoate and Potassium Sorbate].
Cooking suggestions
| MICROWAVE | Take rib burgers from vacuum bag and place in a microwavable dish. Pour all the sauce over the rib burgers. Microwave for approximately 3–4 minutes, until product is heated through. |
|---|---|
| FRYING | Not recommended. |
| OVEN | Take rib burgers from vacuum bag and place in an ovenware dish (save leftover sauce to baste during cooking). Bake for approximately 6–8 minutes, turning and basting frequently. For a special grill flavour, grill for the last 1 minute. Do not overcook. |
| BRAAI | Take rib burgers from vacuum bag and place on a grid above hot coals or preheated gas grill (save leftover sauce to baste during cooking). Braai for approximately 6–8 minutes, turning and basting frequently. Do not overcook. |
| USAGE SUGGESTIONS | Ready to grill/braai. |
| SERVING SUGGESTIONS | Serve hot with your choice of accompanying side meal. |
Nutritional information
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g |
|---|---|
| Energy | 925 kJ |
| Protein | 9.28 g |
| Carbohydrates | 18.88 g |
| of which sugars | 10.93 g |
| Total Fat | 12.57 g |
| of which saturated fatty acids | 6.95 g |
| of which trans fatty acids | 0 g |
| of which monounsaturated fatty acids | 5.14 g |
| of which polyunsaturated fatty acids | 0.48 g |
| Cholesterol | 1.945 g |
| Sodium | 0.584 g |
| Fibre | 10.64 g |
