1.2KG BRM PERI-PERI SPATCHCOCK CHICKEN
SKU# ZC201
- Regular price
- R 161.88
- Sale price
- R 161.88
- Regular price
-
Tax included.
Shipping calculated at checkout.
Fully cooked;
Ready in minutes;
Cooked until tender and then marinated in our famous peri peri sauce;
Keep refrigerated;
BRM Spatchcock Chicken fully cooked and in Peri peri sauce.
Ingredients
Cooked Chicken (70%) [Contains: Chicken, Water, Salt, Dextrose, Phosphates];
Marinade (30%) [Contains: Water, Sugar, Stabilizer, Flavourant, Salt, Monosodium Glutamate (Flavour Enhancer), Molasses, Acidity Regulators, Dehydrated Vegetables (Irradiated), Colourant, Herbs and Spices].
Preservatives: Potassium Sorbate and Sodium Benzoate
Cooking suggestions
| MICROWAVE | Not recommended |
|---|---|
| FRYING | Not recommended |
| OVEN | Pre-heat the oven and place chicken on an oven-proof dish or roasting tray. Save leftover sauce to baste during grilling. Grill for approximately 15 - 20 minutes turning frequently. Grill until golden brown on both sides. |
| BRAAI | Place chicken on a grid above hot coals or preheated gas grill. Save leftover sauce to baste during grilling. Braai for approximately 10 - 15 minutes turning frequently. Grill until golden brown on both sides. |
| USAGE SUGGESTIONS | Ready to grill / braai |
| SERVING SUGGESTIONS | Serve hot with choice of accompanying side meal |
Nutritional information
| Typical Nutritional Information | Per 100 g |
|---|---|
| Energy (kJ) | 755 kJ |
| Protein (g) | 16.1 g |
| Carbohydrates (g) | 4.5 g |
| — of which sugars | 2.5 g |
| Total Fat (g) | 10.8 g |
| — of which saturated fatty acids (g) | 2.9 g |
| — of which trans fatty acids (g) | 0 g |
| — of which monounsaturated fatty acids (g) | 4.9 g |
| Cholesterol (mg) | 60 mg |
| Sodium (mg) | 572 mg |
| Fibre (g) | 0 g |
