Cooked Chicken (70%) [Contains: Chicken, Water, Salt, Dextrose, Phosphates];
Marinade (30%) [Contains: Water, Sugar, Stabilizer, Flavourant, Salt,
Monosodium Glutamate (Flavour Enhancer), Molasses, Acidity Regulators,
Dehydrated Vegetables (Irradiated), Colourant, Herbs and Spices].

Preservatives: Potassium Sorbate and Sodium Benzoate.

Microwave: Not recommended
Frying: Not recommended

Oven:
Pre-heat the oven and place chicken on an oven-proof dish or roasting tray.
Save leftover sauce to baste during grilling. Grill for approximately
15–20 minutes, turning frequently, until golden brown on both sides.

Braai:
Place chicken on a grid above hot coals or preheated gas grill.
Save leftover sauce to baste during grilling. Braai for approximately
10–15 minutes, turning frequently, until golden brown on both sides.

Usage Suggestions: Ready to grill / braai
Serving Suggestions: Serve hot with your choice of side meal

Typical nutritional information per 100 g

Energy: 755 kJ
Protein: 16.1 g
Carbohydrates: 4.5 g
of which sugars: 2.5 g
Total Fat: 10.8 g
of which saturated fatty acids: 2.9 g
of which trans fatty acids: 0 g
of which monounsaturated fatty acids: 4.9 g
Cholesterol: 60 mg
Sodium: 572 mg
Fibre: 0 g