Purchase this item and get INGREDIENTS
Cooked Pork Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite]
Marinade (30%) [Contains: Water, Sunflower Oil, Spice Pack (Herbs & Spice Extracts, Salt, Dextrose, Sugar, Monosodium Glutamate (Flavour Enhancer), Flavourings, Dehydrated Vegetables (Irradiated), Maize Meal (Irradiated)), Lemon Concentrate, Chillies, Stabilizer, Garlic, Preservatives: Potassium Sorbate and Sodium Benzoate]
COOKING SUGGESTIONS
| MICROWAVE | Not recommended |
| FRYING | Not recommended |
| OVEN | Pre-heat the oven and place ribs on an oven-proof dish or roasting tray. Save leftover sauce to baste during grilling. Grill for approximately 15-20 minutes, turning frequently, until golden brown on both sides. |
| BRAAI | Place ribs on a grid above hot coals or a preheated gas grill. Save leftover sauce to baste during grilling. Braai for approximately 10-15 minutes, turning frequently, until golden brown on both sides. |
| USAGE SUGGESTIONS | Ready to grill or braai |
| SERVING SUGGESTIONS | Serve hot with choice of accompanying side meal |
NUTRITIONAL INFORMATION
| TYPICAL NUTRITIONAL INFORMATION | per 100 g |
| Energy (kJ) | 11530 kJ |
| Protein (g) | 13.8 g |
| Carbohydrates (g) | 2 g |
| of which sugars | 0.8 g |
| Total Fat (g) | 23.4 g |
| of which saturated fatty acids (g) | 7.3 g |
| of which trans fatty acids (g) | 0 g |
| of which monounsaturated fatty acids (g) | 9.0 g |
| of which polyunsaturated fatty acids (g) | 7.1 g |
| Cholesterol (mg) | 40 mg |
| Sodium (mg) | 662 mg |
| Fibre (g) | 1.8 g |
Professional service, fast delivery and quality meat! Just need slightly more peri-peri 😉
Best ribs!
The periperi ribs are always the best