Purchase this item and get INGREDIENTS
Cooked Pork Rib Burger (60%) [Contains: Pork, Water, Rusk (Contains: Maize, Rice, Dextrose, Emulsifiers, Raising Agents),
Wheat Fibre, Salt, Monosodium Glutamate (Flavour Enhancer), Herbs and Spices, Curing Agents: Sodium Nitrite and Sodium Nitrate,
Preservative: Potassium Sorbate].
Marinade (40%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses,
Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate].
COOKING SUGGESTIONS
MICROWAVE: Place the rib burgers in a microwavable dish. Pour all the sauce over the rib burgers. Microwave for approximately 3–4 minutes, until product is heated throughout.
FRYING: Not recommended.
OVEN: Preheat the oven and place pork rib burgers in an oven-proof dish or on a roasting tray. Save leftover sauce for basting. Bake for 6–8 minutes, turning and basting frequently.
BRAAI: Place pork rib burgers on a grid above hot coals or preheated gas grill. Save leftover sauce for basting. Braai for 6–8 minutes, turning and basting frequently.
USAGE SUGGESTIONS: Ready to grill/braai.
SERVING SUGGESTIONS: Serve hot with your choice of accompanying side meal.
NUTRITIONAL INFORMATION
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g |
|---|---|
| Energy | 982 kJ |
| Protein | 12.1 g |
| Carbohydrates | 19 g |
| of which sugars | 11.7 g |
| Total Fat | 12 g |
| of which saturated fatty acids | 4.82 g |
| of which trans fatty acids | 0.0 g |
| of which monounsaturated fatty acids | 5.5 g |
| of which polyunsaturated fatty acids | 1.7 g |
| Cholesterol | 33 mg |
| Sodium | 779 mg |
| Fibre | 0.6 g |
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