Ingredients
Cooked Beef Ribs (70%) — Contains: Beef, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite;
Marinade (30%) — Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate.
Cooking Suggestions
| Microwave | Not recommended |
| Frying | Not recommended |
| Oven | Preheat the oven and place ribs on an ovenproof dish or roasting tray. Save leftover sauce to baste during grilling. Grill for approximately 15–20 minutes, turning frequently, until golden brown on both sides. |
| Braai | Place ribs on a grid above hot coals or preheated gas grill. Save leftover sauce to baste during grilling. Braai for approximately 10–15 minutes, turning frequently, until golden brown on both sides. |
| Usage Suggestions | Ready to grill/braai |
| Serving Suggestions | Serve hot with choice of accompanying side meal |
Nutritional Information
| Typical Nutritional Information | Per 100 g |
|---|---|
| Energy (kJ) | 1023 kJ |
| Protein (g) | 14.8 g |
| Carbohydrates (g) | 13 g |
| of which sugars | 3.1 g |
| Total Fat (g) | 15.4 g |
| of which saturated fatty acids (g) | 7.1 g |
| of which trans fatty acids (g) | 0.0 g |
| of which monounsaturated fatty acids (g) | 5.7 g |
| of which polyunsaturated fatty acids (g) | 2.0 g |
| Cholesterol (mg) | 61 mg |
| Sodium (mg) | 339 g |
| Fibre (g) | 12.7 g |


240 reviews for 2KG – BEEF RIBS
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Refilwe Maponya
I made a mistake on my order. I selected beef instead of pork. I send an email to rectify my order. The next day I received a call they confirmed that my order rectified. I received my order earlier than expected and it was correct. I happy with your service will definitely order again.