INGREDIENTS

Cooked Beef Rib Burger (55%) [Contains: Beef, Water, Phosphates, Salt, Wheat Fibre,
Rusk (Contains: Maize, Rice, Dextrose, Emulsifiers, Raising Agents),
Beef Stock (Contains: Maltodextrin, Dextrose, Dried Onion, Yeast Extracts, Dried Vegetables,
Colourant, Flavouring, Herbs and Spices, Acidity Regulator, Flavour Enhancer, Anti-caking Agent),
Flavourings, Monosodium Glutamate (Flavour Enhancer), Herbs and Spices, Preservative: Potassium Sorbate,
Curing Agents: Sodium Nitrate and Sodium Nitrite];
Marinade (45%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer),
Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier,
Preservatives: Sodium Benzoate and Potassium Sorbate].

COOKING SUGGESTIONS

MICROWAVE: Take rib burgers from vacuum bag and place in a microwavable dish. Pour all the sauce over the rib burgers. Microwave for approximately 3–4 minutes, until product is heated through.

FRYING: Not recommended.

OVEN: Take rib burgers from vacuum bag and place in an ovenware dish (save leftover sauce to baste during cooking). Bake for approximately 6–8 minutes, turning and basting frequently. For a special grill flavour, grill for the last 1 minute. Do not overcook.

BRAAI: Take rib burgers from vacuum bag and place on a grid above hot coals or preheated gas grill (save leftover sauce to baste during cooking). Braai for approximately 6–8 minutes, turning and basting frequently. Do not overcook.

USAGE SUGGESTIONS: Ready to grill/braai.

SERVING SUGGESTIONS: Serve hot with your choice of accompanying side meal.

NUTRITIONAL INFORMATION