[vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”INGREDIENTS” tab_id=”1607950828328-82cc16fe-2fd8″][vc_column_text]Pork Belly (95%) (Pork, Water, Salt, Phosphates); Rub (1%) (Salt and medium coarse Pepper).[/vc_column_text][/vc_tta_section][vc_tta_section title=”COOKING SUGGESTIONS” tab_id=”1607950828357-c629e2b6-9be9″][vc_column_text]
| MICROWAVE | Not Recommended |
| FRYING | Not recommended |
| OVEN | Pre-heat the oven to 180 degrees celsius.
Decant into the roasting tray provided. Roast the Pork Belly uncovered in a greased pan for 15-20 minutes skin side up. Remove Pork Belly from the oven and baste with the glaze. Place Pork Belly with glaze back into the oven for a further 10 minutes. |
| BRAAI | Not recommended |
| USAGE SUGGESTIONS | Ready to roast |
| SERVING SUGGESTIONS | Serve hot with choice of accompanying side meal |
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